Kate Brun oral history interview, 2019 April 4
Description
Kate Brun, founder, owner, and operator of Lucky Leaf Gardens, (LLG), in Harrisburg, North Carolina, discusses the greenhouse farming of microgreens, and the past, current, and future operations of LLG, a business she started from her home in 2010. The interview, conducted outdoors in an open-air pavilion, covers a variety of topics, including: greenhouse agriculture and the cultivation of microgreens; the evolution of LLG from a life-long gardening hobby, to a small home business, to a 3,600 square foot greenhouse agricultural operation with an East Coast direct-to-restaurant, retail and wholesale distribution network; the use of technology in greenhouses and small-scale agriculture; grow-to-order crop production; agricultural education outreach programs in local schools; developing community ties through classes and events at LLG's Forest Farm; organic farming practices and the USDA's "Good Agricultural Practices" certification process; the Food Safety Management Act; LLG's adoption of permaculture techniques; the status of Charlotte's agricultural scene, including its microgreen industry, agricultural future, and potential to elevate Charlotte into a "foodie town" and culinary destination; the role of the Piedmont Culinary Guild in facilitating farm-to-table dining and public awareness of local farming; and consumers' increasing dietary knowledge and how this has impacted farmers and their operations.
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